TEMPEH | The Next Superfood
Tempeh is a traditional Indonesian food made from fermented soybeans. Our Tempeh is made from locally sourced, non-GMO soybeans that are carefully fermented for over 3 days The Tempeh is sliced, naturally seasoned with Balinese sea-salt and garlic, and then kettle-cooked and air-fried
Flavors
Original
Enhances the natural Tempeh flavor using just Balinese sea-salt and garlic
Barbeque
A unique mix of spices resulting in the perfect blend of sweet and savory
Cheese
Enhances the nutty, savory flavor of the Tempeh using soft cheeses
Hot Chilli
Whole-crushed Indonesian Cabe Rawit or spicy chili, for that extra kick
ROSEMary
Cooked with fresh Rosemary leaves, brings out earthy and herby notes
Distributed by
TASA & COMPANY
SAN RAMON, CA 94582
Email : Info@TASACOMPANY.COM
www.tasacompany.com
Product of Indonesia