TEMPEH | The Next Superfood

Tempeh is a traditional Indonesian food made from fermented soybeans.  Our Tempeh is made from locally sourced, non-GMO soybeans that are carefully fermented for over 3 days  The Tempeh is sliced, naturally seasoned with Balinese sea-salt and garlic, and then kettle-cooked and air-fried

Flavors

Original

Enhances the natural Tempeh flavor using just Balinese sea-salt and garlic

Barbeque

A unique mix of spices resulting in the perfect blend of sweet and savory

Cheese

Enhances the nutty, savory flavor of the Tempeh using soft cheeses

Hot Chilli

Whole-crushed Indonesian Cabe Rawit or spicy chili, for that extra kick

ROSEMary

Cooked with fresh Rosemary leaves, brings out earthy and herby notes

Distributed by 

TASA & COMPANY

SAN RAMON, CA 94582

Email : Info@TASACOMPANY.COM

www.tasacompany.com

Product of Indonesia